International Journal of Food Science & Technology

International Journal of Food Science & Technology

ISSN: 0950-5423
E-ISSN: 1365-2621 
 
DESCRIPTION
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.
 
AUDIENCE
University and departmental libraries, research and scholarly institutes.
 
SUBJECT AREA AND CATEGORY 
Agricultural and Biological Sciences, Food Science; Engineering, Industrial and Manufacturing Engineering
 
IMPACT FACTOR: 2.281

 

QUARTILE: Q1
 
ABSTRACTING AND INDEXING
Scopus 
BRISDAT
Web of Science
 
EDITORIAL BOARD
Editor in Chief    
Professor Charles Brennan
Department of Wine, Food and Molecular Biosciences
Lincoln University
Lincoln 7647
Christchurch
New Zealand
 
Associate Editors
 
Professor Carol A. Phillips
Professor of Microbiology, Associate Dean (Research and Knowledge Transfer), School of Health, University of Northampton, Boughton Green Road, NN2 7AL, UK
 
Professor Witoon Prinyawiwatkul
Department of Food Science, Louisiana State University, Agricultural Center, Baton Rouge, LA 70803-4200, USA
 
Professor Niall Young
DuPont Nutrition and Health, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark; University of Chester, Parkgate Road, Chester CH 1 4BJ, UK
 
Editorial Board
 
Saphwan Al-Assaf
Institute of Food Science & Innovation, University of Chester, UK
 
María Dolores Álvarez
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spain
 
S Aubourg
Instituto Investigaciones Marinas (CSIC), Spain
 
Gaspar Ros Berruezo
Universidad de Murcia, Spain
 
Antonio Bevilacqua
Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy
 
Dr. Catherine S Birch
The Institute of Food Science and Innovation, University of Chester, UK
 
Matteo Bordiga
Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale "A. Avogadro", Italy
 
Federico Casassa
California State Polytechnic University Pomona Wine & Viticulture Department, USA
 
Koo Bok Chin
Chonnam Nationall University, South Korea
 
Philip Creed
Bournemouth University, UK
 
Adriano Cruz
Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil
 
Jarosław Czubiński
Poznan University of Life Sciences, Poland
 
Kiattisak Duangmal
Department of Food Technology, Faculty of Science, Chulalongkorn University, Thailand
 
Albert J. Dijkstra
St Eutrope-de-Born, France
 
Pierre Gélinas
Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada
 
Dr. Myriam Grundy
Insitute of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK
 
L Jagan Mohan Rao
Central Food Technological Research Institute, India
 
Emilia Janiszewska-Turak
Warsaw University of Life Sciences, Poland
 
Kadri Koppel
Department of Human Nutrition Kansas State University
 
V P Lougovois
Technogical Educational Institution (TEI) of Athens, Greece
 
Dr Duane Mellor
Health and Life Sciences, Coventry University, Coventry, UK
 
Yoshinori Mine
Department of Food Science, University of Guelph, Canada
 
Barry Parsons
Leeds Metropolitan University, UK
 
Harald Rohm
Institute of Food Technology and Bioprocess Engineering, Dresden, Germany
 
Narpinder Singh
Department of Food Science and Technology, Guru Nanak Dev University, India 
 
Christopher Smith
Manchester Food Research Centre,  Manchester Metropolitan University, UK
 
Peter Sopade
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia
 
Surendranath Suman
University of Kentucky, KY, USA
 
Shuze Tang
Jinan University, China
 
Antonio Troccoli
CRA - Istituto Sperimentale per la Cerealicoltura, Sezione di Foggia, Italy
 
Theodoros Varzakas
Technological Educational Institution of Kalamata, Kalamata, Greece
 
Dr. Zeng Xin’An
South China University, China
 
Zhimin Xu
Louisiana State University, USA
 
Fatih Yildiz
Department of Food Engineering and Biotechnology, Middle East Technical University, Ankara, Turkey